Is Tasty cake Chocolate Dipp’n Sticks Soy Free?

No. This product is not soy free as it lists 2 ingredients that contain soy.

Why it's not soy free

  • soy lecithin
  • soybean oil

soy lecithin

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

sugar, unbleached enriched flour (wheat flour, ts niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), 7oz) water, vegetable oil (palm oil and soybean oil), cocoa (processed with alkali), contains 2% or less of each of the following: glycerine, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose, nonfat milk solids, salt, wheat flour, calcium carbonate, calcium sulfate, wheat starch, mono - and diglycerides, natural and artificial flavors, guar gum, distilled monoglycerides, agar, soy lecithin, nutmeg, whey (milk) protein, enzymes, titanium dioxide (color), modified corn starch, locust lue* bean gum, tapioca dextrin, corn dextrin, egg yolks, sodium hexametaphosphate, karaya gum, monoglycerides, xanthan gum, 4% caramel color, sodium propionate and potassium sorbate (to retard spoilage). 0 7%

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About this product

Snack · Stick

Flavor
ChocolateySweet
Texture
CreamySoft
Commonly used for
SnackingOn The GoBreakfast