Is Tasty Factory Teriyaki Bbq Pork Bun, Teriyaki Alpha-Gal?

Ingredients

HI GLUTEN FLOUR[ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID AS DOUGH CONDITIONER, ENZYME], WATER, PORK CAKE FLOUR[BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], SUGAR, LARD (LARD WITH BHT AND CITRIC ACID), LESS THAN 2% OF OYSTER FLAVORED SAUCE[WATER, SUGAR, SALT, MODIFIED CORN STARCH, OYSTER EXTRACTIVES(OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, WHEAT FLOUR, CARAMEL COLOR, SODIUM BENZOATE ADDED AS A PRESERVATIVE], YEAST [YEAST(SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE, ASCORBIC ACID), BAKING POWDER[BAKING SODA (FOR LEAVENING), CORNSTARCH, SODIUM ALUMINUM SULFATE (FOR LEAVENING), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE (FOR LEAVENING)], CREAM OF TARTAR REPLACER(CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, CORN STARCH), HOISIN SAUCE (SUGAR, SOYBEAN PASTE(WATER, SOYBEANS, SALT, WHEAT FLOUR), RICE VINEGAR, DEHYDRATED GARLIC, SESAME SEED OIL, SALTED CHILI (CHILI WATER SALT) & SPICES], GROUND BEAN SAUCE[SOYBEAN PASTE( WATER, SOYBEANS, SALT, WHEAT FLOUR), WATER, SUGAR, SALT, SESAME SEED OIL & SPICES], CORN STARCH POTATO STARCH, SOY SAUCE(WATER, SOYA BEAN, SALT&WHEAT FLOUR.), COOKING WINE [WATER, RICE, WHEAT, SALT, CARAMEL(ALCOHOL CONT. 15% BY VOLUME 1.5% SALT ADDED)], SALT DARK SOY SAUCE(WATER, SOYBEANS SUGAR, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM), SOYBEAN SALAD OIL (SOYBEAN OIL), GRANULATED CHICKEN FLAVOR SOUP BASE MIX[SALT RICE, MONOSODIUM L-GLUTAMATE LESS THAN 15%), SUGAR, FLAVORINGS, 5' -RIBONUCLEOTIDE, SPICES, RIBOFLAVIN), SESAME OIL(SOYBEAN OIL, SESAME OIL), ONION, GREEN ONIONS, CILANTRO, GINGER, MONOSODIUM L-GLUTAMATE, WHITE PEPPER POWDER.,

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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