Is Tasty Tinies Bake Shop Gluten Free?
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Ingredients
Cake Mix Ingredients 42%: Wheat Flour (wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Fat-reduced Cocoa Powder (6%), Dried Egg, Buttermilk Powder, Butter Powder (skimmed Milk Powder, Salt, Antioxidant (mixed Tocopherols, Ascorbyl Palmitate)), Sour Cream Powder (milk, Salt, Acid: Lactic Acid; Antioxidant: Mixed Tocopherols, Ascorbyl Palmitate), Oat Flour, Salt, Baking Powder (raising Agents: Sodium Phosphates, Calcium Phosphates, Sodium Carbonates; Maize Starch), Raising Agent (sodium Carbonates). Frosting Mix Ingredients 50%: Icing Sugar, Butter Powder (skimmed Milk Powder, Salt, Antioxidant (mixed Tocopherols, Ascorbyl Palmitate)), Fat-reduced Cocoa Powder, Salt. Sprinkles Ingredients 8%: Sugar, Maize Starch, Tapioca Starch, Palm Oil, Maltodextrin, Rice Flour, Stabiliser: Xanthan Gum, Gum Arabic; Emulsifier: Sunflower Lecithin; Concentrated Beetroot Juice, Glazing Agent: Carnauba Wax. Contains Milk, Egg, Wheat, Oat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.