Is Tastykake Angel Food Cake Mega Pack, 8ct Gluten Free?
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Ingredients
Water, Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-b1, Riboflavin-b2, Folic Acid), Wheat Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Whites With Sodium Lauryl Sulfate, May Contain 2% Or Less Of: Salt, Citric Acid, Artificial Flavors, Sorbic Acid (To Preserve Freshness), Cream Of Tartar, Dextrose, Enzymes, Cellulose Gum, Allergy Information: Manufactured In A Facility That Uses Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.