No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Duncan Hines Classic Devil's Food Cake Mix, 15.25 oz Box Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Duncan Hines Classic Devils Food Cake Mix is a 15.25 oz box that is known for making the moistest and delicious cakes. It's a simple and easy-to-make cake mix that is loved by many. As America's favorite cake mix, it has received rave reviews for its flavor and ease of use. However, some reviewers find it expensive compared to other cake mixes. People appreciate the moistness and flavor of this cake mix, making it a popular choice for birthday cakes. Overall, Duncan Hines Classic Devils Food Cake Mix delivers a great-tasting cake that is loved by many.

Ingredients

Chocolate Cookie Mix (Sugar, Wheat Flour, Cocoa Powder Processed With Alkali, Contains Less Than 2%Of: Sodium Bicarbonate, Salt), Frosting (Sugar, Palm Oil, Brown Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Semi-Sweet Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract], Contains Less Than 2% Of: Mono- And Diglycerides, Corn Starch, Salt, Potassium Sorbate [Preservative], Polysorbate 60, Titanium Dioxide [Color], Antioxidants [Ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid, Natural And Artificial Flavor, Rum, Caramel Color), Sugar Cookie Mix (Wheat Flour, Sugar, Dextrose, Sprinkles [Sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 3, Blue 1, Red 40], Contains Less Than 2% Of: Corn Starch, Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate]).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.