Is TASTYKAKE, CHOCOLATE KOFFEE KAKE CUPKAKES Gluten Free?
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Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Cocoa (Natural And Processed With Alkali), Nonfat Milk, Egg Whites, Eggs, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Corn Syrup, Dextrose, Baking Soda, Sodium Acid Pyrophosphate, Mono- And Diglycerides, Salt, Natural And Artificial Flavors (Contains Milk ), Soy Lecithin, Butter (Made From Milk), Xanthan Gum, Distilled Monoglycerides, Polysorbate 60, Cinnamon, Monocalcium Phosphate, Calcium Sulfate, Nutmeg, Sorbic Acid And Potassium Sorbate (To Retard Spoilage)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.