Is Tastykake Cinnamon Rolls, 6 count, 14.4 oz Gluten Free?

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Whey (Milk), Vegetable Oil (Palm Oil And Soybean Oil), Yeast, Corn Syrup, High Fructose Corn Syrup, Nonfat Milk, Contains 2% Or Less Of Each Of The Following: Glycerine, Cinnamon, Salt, Dextrose, Yellow Corn Meal, Wheat Gluten, Calcium Carbonate, Molasses, Soy Flour, Monoglycerides, Modified Corn Starch, Polysorbate 80, Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Alginate, Wheat Starch, Natural And Artificial Flavors, Calcium Sulfate, Sodium Phosphate, Enzymes, Soy Lecithin, Colored With Extractives Of Turmeric And Annatto Seed, Wheat Flour, Egg Yolks, Cinnamic Aldehyde, Eggs, Caramel Color, Cellulose Gum, Sodium Bicarbonate, Calcium Propionate And Potassium Sorbate (To Retard Spoilage), Manufactured On Shared Equipment That Also Processes Tree Nuts And Peanuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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