Is Tastykake Fruit & Yogurt Strawberry Breakfast Bars Gluten Free?

Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-b1, Riboflavin-b2, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil,, Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Preserve Freshness), Water, High Fructose Corn Syrup, Graham Flour, Oats, Corn Syrup, May Contain 2 Percent Or Less Of: Molasses, Food Starch-modified, Apple Powder (Preserved With Sodium Sulfite), Strawberry Puree, Dextrose, Natural And Artificial Flavors, Cinnamon, Nonfat Yogurt (Cultured Nonfat Milk), Cornstarch, Eggs, Lactic Acid, Salt, Baking Soda, Citric Acid, Fd&c Red 40, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Propylene Glycol Monostearate, Titanium Dioxide Color, Fd&c Blue 2 Aluminum Lake, Mono & Diglycerides, Caramel Color, Locust Bean Gum, Xanthan Gum, Stearoyl Lactylic Acid, Peanuts, Allergen Information: Manufactured In A Facility That Uses Peanuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Tastykake Fruit & Yogurt Strawberry Breakfast Bars is available at 2 retailers

About this product

Snack · Bar