Is TASTYKAKE, KANDY KAKES, FALL KARROT KAKE Dairy Free?

Ingredients

CONFECTIONARY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, HYDROGENATED COTTONSEED CORN SYRUP, WATER, EGGS, CARROTS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CALCIUM SULFATE SPICES, RAISINS, CORNSTARCH, GLYCERINE, COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), ORANGE PUREE, BUTTER (MADE FROM MILK), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, LACTIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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