Is Tastykake S'mores Flavored With Graham Cracker Crust Baked Pie Dairy Free?

Ingredients

LIQUID SUCROSE, BLEACHED AND UNBLEACHED ENRICHED FLOUR (MALTED BARLEY FLOUR, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CORN SYRUP, NONFAT MILK, WHOLE WHEAT FLOUR, NONFAT MILK SOLIDS, DEXTROSE, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, GLYCERINE, MOLASSES, EGG YOLKS, COCOA (PROCESSED WITH ALKALI), SALT, BUTTER (MADE FROM MILK), CARAMEL COLOR, CELLULOSE GUM, TITANIUM DIOXIDE (COLOR), HIGH FRUCTOSE CORN SYRUP, SODIUM STEAROYL LACTYLATE, AGAR, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM ACID SULFATE, LOCUST BEAN GUM, XANTHAN GUM, WHEAT FLOUR, SODIUM BICARBONATE, INVERT SYRUP, FD&C BLUE #2 ALUMINUM LAKE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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