Is Tate's Bake Shop Butter Crunch Cookies - 7oz Dairy Free?
Description
These thin, crisp cookies offer a pronounced buttery crunch and sweet, caramelized notes, with a light, shattering texture praised by reviewers. Commonly eaten with coffee or tea, used for snacking or dessert accompaniment, customers note consistent crunch, portability, occasional packaging breakage during shipping, and favorable value for repeat purchases.
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Description
These thin, crisp cookies offer a pronounced buttery crunch and sweet, caramelized notes, with a light, shattering texture praised by reviewers. Commonly eaten with coffee or tea, used for snacking or dessert accompaniment, customers note consistent crunch, portability, occasional packaging breakage during shipping, and favorable value for repeat purchases.
Ingredients
Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Brown Cane Sugar, Butter, Toffee (Sugar, Butter, Rice Syrup, Soy Lecithin, Salt), Eggs, Natural Vanilla Flavor, Sea Salt, and Baking Soda
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.