Is Tate's Bake Shop Butter Crunch Cookies - 7oz Gluten Free?
Description
These thin, crisp cookies offer a pronounced buttery crunch and sweet, caramelized notes, with a light, shattering texture praised by reviewers. Commonly eaten with coffee or tea, used for snacking or dessert accompaniment, customers note consistent crunch, portability, occasional packaging breakage during shipping, and favorable value for repeat purchases.
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Description
These thin, crisp cookies offer a pronounced buttery crunch and sweet, caramelized notes, with a light, shattering texture praised by reviewers. Commonly eaten with coffee or tea, used for snacking or dessert accompaniment, customers note consistent crunch, portability, occasional packaging breakage during shipping, and favorable value for repeat purchases.
Ingredients
Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Brown Cane Sugar, Butter, Toffee (Sugar, Butter, Rice Syrup, Soy Lecithin, Salt), Eggs, Natural Vanilla Flavor, Sea Salt, and Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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