Is Tate's Bake Shop All Natural Chocolate Chip Cookies, 7 Oz. Gluten Free?
Description
Tate's Bake Shop All Natural Chocolate Chip Cookies 7 oz are highly regarded for their taste and crispiness. While some people may not consider them exceptional, they are still considered very tasty. Customers express their fondness for the cookies, claiming they cannot get enough of them. Additionally, the cookies are said to stay fresh even after opening the bag. With their crispy texture and delicious flavor, Tate's Bake Shop All Natural Chocolate Chip Cookies 7 oz are a popular choice for cookie lovers.
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Description
Tate's Bake Shop All Natural Chocolate Chip Cookies 7 oz are highly regarded for their taste and crispiness. While some people may not consider them exceptional, they are still considered very tasty. Customers express their fondness for the cookies, claiming they cannot get enough of them. Additionally, the cookies are said to stay fresh even after opening the bag. With their crispy texture and delicious flavor, Tate's Bake Shop All Natural Chocolate Chip Cookies 7 oz are a popular choice for cookie lovers.
Ingredients
Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla, Natural Flavor), Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter, Cane Sugar, Brown Cane Sugar, Eggs, Baking Soda, Salt, And Natural Vanilla Flavor. Wheat, Milk, Eggs, And Soy Allergy Information: Manufactured In A Facility That Processes Walnuts, Macadamia Nuts, Pecans, And Almonds,wheat, Milk, Eggs, Soy Allergy Information: Manufactured In A Facility That Processes Walnuts, Macadamia Nuts, Pecans, Almonds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.