Is Tate's Bake Shop Cookies Double Chocolate Chip -- 7 oz Dairy Free?
Description
Thin, crisp cookies offer pronounced chocolate flavor with slightly tender centers; reviewers commonly cite strong cocoa taste, satisfying crunch, and portability. People eat them as an on-the-go snack, paired with coffee or milk, crumbled over ice cream or desserts, or included in lunchboxes and party platters and gifting for sharing.
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Description
Thin, crisp cookies offer pronounced chocolate flavor with slightly tender centers; reviewers commonly cite strong cocoa taste, satisfying crunch, and portability. People eat them as an on-the-go snack, paired with coffee or milk, crumbled over ice cream or desserts, or included in lunchboxes and party platters and gifting for sharing.
Ingredients
Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifer), Vanilla, Natural Flavor), Butter, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Cane Sugar, Brown Cane Sugar, Eggs, Cocoa Powder, Salt, Baking Soda And Vanilla Extract, Contains: Wheat, Milk, Eggs And Soy, Manufactured In A Facility That Processes Walnuts, Macadamia Nuts, Pecans And Almonds, Manufactured In A Facility That Processes Walnuts, Pecans And Almonds
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.