Is Tattooed Chef Plant Based Beefy Nacho Grain Free Tortilla Filled With Plant Based Beef, Pinto Beans and Vegan Nacho Cheese Burrito, Plant Based Beefy Nacho Alpha-Gal Friendly?
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Ingredients
CASSAVA & COCONUT FLOUR TORTILLA (WATER, CASSAVA FLOUR, COCONUT FLOUR, TAPIOCA STARCH, COCONUT OIL, XANTHAN GUM, INULIN, SEA SALT, COCONUT SUGAR, VINEGAR, YEAST), PINTO BEANS (PINTO BEANS, WATER, SALT), PLANT BASED BEEF CRUMBLE (WATER, PEA PROTEIN, COCONUT OIL, RICE FLOUR, COCONUT AMINOS [COCONUT SYRUP, WHITE CANE VINEGAR, SALT]), CHILI POWDER [SPICES (INCLUDING CHILI PEPPERS), PAPRIKA, SALT, GARLIC], TOMATO POWDER, MOLASSES, COCOA POWDER, ONION POWDER, CUMIN, GARLIC POWDER, BLACK PEPPER, NATURAL SMOKE FLAVOR), CHEDDAR ALTERNATIVE (FILTERED WATER, COCONUT OIL, MODIFIED FOOD STARCH [POTATO & CORN], CORN STARCH, SEA SALT, CHEDDAR FLAVOR [VEGAN SOURCES], OLIVE EXTRACT, PAPRIKA EXTRACT & BETA CAROTENÉ [COLOR], VITAMIN B12), SOUR CREAM ALTERNATIVE (WATER, COCONUT OIL, TAPIOCA FLOUR, PEA PROTEIN, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, SEA SALT, SUNFLOWER LECITHIN, LACTIC ACID [VEGAN], NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12, CULTURES), CREAM CHEESE ALTERNATIVE (WATER, COCONUT OIL, POTATO STARCH, SEA SALT, GLUCONO-DLTA-LACTONE, FLAVOR [VEGAN SOURCES], OLIVE OIL, VITAMIN B12), JALAPENO CHILES (JALAPENO CHILE, WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES]), WATER, DRIED CHILI PEPPER, GARLIC POWDER.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.