Is Taylor Farms Apple & Walnut Salad with Chicken, 5.5 oz Gluten Free?

Ingredients

Sweet Onion Vinaigrette (Canola Oil, High Fructose Corn Syrup, Water, Dijon Mustard [Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Turmeric {Color), Tartaric Acid, Spices, Onion, Red Wine Vinegar, White Wine Vinegar, Sweet Onion [Sweet Onion, Vinegar, Salt), Salt, Lemon Juice Concentrate, Dried Onion, Spices, Xanthan Gum, Natural Smoke Flavor), Green Leaf Lettuce, Apples (Apples and Calcium Ascorbate (to Maintain Freshness and Color) Chicken Breast Meat with Rib Meat (Chicken Breast with Rib Meat, Water, Cultured Sugar and Vinegar, Potato Starch, Sea Salt, Natural Flavorings),Spring Mix (May Contain Some or Ail of the Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Loll Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops), Blue Cheese Crumbles (Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking Natamycin to Protect Flavor), Walnuts Glazed (Walnuts, Honey Powder (Sucrose Wheat Starch, Honey), Honey Coating (Sugar, Honey, Salt, Corn Starch, Carrots for Color), Gum Arabic, Xanthan Gum, Propylene Glycol, Natural and Artificial Flavors (with Artificial Color, Molasses Powder (Refinery Syrup, Molasses), Raisin Juice Concentrate, Citric Acid), Vegetable Oil (May Contain One or More of the Following: Canola, Sunflower and/or Soybean), Maltodextrin, Xanthan Gum, Sugar, Salt), Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil, Carrot.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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