Is Taylor Farms Creamy Dill Pickle Dairy Free?

Ingredients

Dill pickle ranch dressing (soybean oil, cultured low-fat buttermilk, water, distilled vinegar, onion, pickles, nonfat dry milk, sugar, cucumber juice, egg yolks, salt, dehydrated garlic, dehydrated onion, spices, xanthan gum, natural flavors, celery seed, mustard seed, red bell pepper), Green cabbage, Cauliflower, Red cabbage, Green leaf lettuce, Kale, Dill pickle crouton crumble (enriched flour, sunflower oil [sunflower oil, rosemary extract (to maintain freshness)], dill seasoning [salt, vinegar powder {maltodextrin, white distilled vinegar}, maltodextrin, garlic powder, malic acid, onion powder, spice, dillweed oil, rice hulls (to prevent caking), palm oil, cane sugar, sea salt, yeast]), Feta (feta [pasteurized milk, salt, cheese cultures, enzymes], anti-caking [powdered cellulose]), Dill pickle seasoning (processed from: dehydrated onion, dehydrated garlic, salt, dillweed, spice, natural flavor, with silicon dioxide added as an anti-caking agent). Contains Egg, Milk, Wheat, Mustard.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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