Is Taylor Farms Dill Pickle Brioche Crouton Crumbles Alpha-Gal?
Description
Crisp crumbles deliver a pronounced pickle tang and bold, crunchy texture, most often used as a salad topper, soup garnish, or savory snack. Reviewers commonly cite intense flavor and reliable crunch, noting versatility on sandwiches and bowls while occasionally reporting uneven seasoning or issues with freshness in some packaging reports.
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Description
Crisp crumbles deliver a pronounced pickle tang and bold, crunchy texture, most often used as a salad topper, soup garnish, or savory snack. Reviewers commonly cite intense flavor and reliable crunch, noting versatility on sandwiches and bowls while occasionally reporting uneven seasoning or issues with freshness in some packaging reports.
Ingredients
Dill Pickle Ranch Dressing (soybean Oil, Cultured Lowfat Buttermilk, Water, Distilled Vinegar, Onion, Pickles, Nonfat Dry Milk, Sugar, Cucumber Juice, Egg Yolks, Contains Less Than 2% Of Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Xanthan Gum, Natural Flavors, Celery Seed, Mustard Seed, Red Bell Pepper), Cauliflower, Radish, Red Cabbage, Green Cabbage, Green Leaf Lettuce, Kale, Dill Pickle Brioche Crouton Crumble (wheat Flour, Sunflower Oil, Spice Blend [salt, Vinegar Powder (maltodextrin, White Distilled Vinegar), Maltodextrin, Garlic Powder, Malic Acid, Onion Powder, Spice, Dillweed Oil, Less Than 2% Rice Hulls Added To Prevent Caking], Palm Fruit Oil *, Sugar, Salt, Yeast, Rosemary Extract). Contains: Egg, Milk, Mustard, Sesame Seeds, Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.