Is Taylor Farms Dill Pickle Brioche Crouton Crumbles Gluten Free?
Description
Crisp crumbles deliver a pronounced pickle tang and bold, crunchy texture, most often used as a salad topper, soup garnish, or savory snack. Reviewers commonly cite intense flavor and reliable crunch, noting versatility on sandwiches and bowls while occasionally reporting uneven seasoning or issues with freshness in some packaging reports.
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Description
Crisp crumbles deliver a pronounced pickle tang and bold, crunchy texture, most often used as a salad topper, soup garnish, or savory snack. Reviewers commonly cite intense flavor and reliable crunch, noting versatility on sandwiches and bowls while occasionally reporting uneven seasoning or issues with freshness in some packaging reports.
Ingredients
Dill Pickle Ranch Dressing (soybean Oil, Cultured Lowfat Buttermilk, Water, Distilled Vinegar, Onion, Pickles, Nonfat Dry Milk, Sugar, Cucumber Juice, Egg Yolks, Contains Less Than 2% Of Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Xanthan Gum, Natural Flavors, Celery Seed, Mustard Seed, Red Bell Pepper), Cauliflower, Radish, Red Cabbage, Green Cabbage, Green Leaf Lettuce, Kale, Dill Pickle Brioche Crouton Crumble (wheat Flour, Sunflower Oil, Spice Blend [salt, Vinegar Powder (maltodextrin, White Distilled Vinegar), Maltodextrin, Garlic Powder, Malic Acid, Onion Powder, Spice, Dillweed Oil, Less Than 2% Rice Hulls Added To Prevent Caking], Palm Fruit Oil *, Sugar, Salt, Yeast, Rosemary Extract). Contains: Egg, Milk, Mustard, Sesame Seeds, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.