Is Taylor Farms Dill Pickle Brioche Crouton Crumbles Vegetarian?
Description
Crisp crumbles deliver a pronounced pickle tang and bold, crunchy texture, most often used as a salad topper, soup garnish, or savory snack. Reviewers commonly cite intense flavor and reliable crunch, noting versatility on sandwiches and bowls while occasionally reporting uneven seasoning or issues with freshness in some packaging reports.
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Description
Crisp crumbles deliver a pronounced pickle tang and bold, crunchy texture, most often used as a salad topper, soup garnish, or savory snack. Reviewers commonly cite intense flavor and reliable crunch, noting versatility on sandwiches and bowls while occasionally reporting uneven seasoning or issues with freshness in some packaging reports.
Ingredients
Dill Pickle Ranch Dressing (soybean Oil, Cultured Lowfat Buttermilk, Water, Distilled Vinegar, Onion, Pickles, Nonfat Dry Milk, Sugar, Cucumber Juice, Egg Yolks, Contains Less Than 2% Of Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Xanthan Gum, Natural Flavors, Celery Seed, Mustard Seed, Red Bell Pepper), Cauliflower, Radish, Red Cabbage, Green Cabbage, Green Leaf Lettuce, Kale, Dill Pickle Brioche Crouton Crumble (wheat Flour, Sunflower Oil, Spice Blend [salt, Vinegar Powder (maltodextrin, White Distilled Vinegar), Maltodextrin, Garlic Powder, Malic Acid, Onion Powder, Spice, Dillweed Oil, Less Than 2% Rice Hulls Added To Prevent Caking], Palm Fruit Oil *, Sugar, Salt, Yeast, Rosemary Extract). Contains: Egg, Milk, Mustard, Sesame Seeds, Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.