Is Taylor Farms Fiesta Dip, Fiesta GERD Friendly?

Ingredients

FIESTA BEAN MIX (REFRIED BEANS WITH LARD [WATER, PINTO BEANS, LESS THAN 2% OF LARD, SALT, BHA, PROPYL GALLATE AND CITRIC ACID], SALSA [DICED TOMATOES IN JUICE {TOMATOES, TOMATO JUICE CALCIUM CHLORIDE, CITRIC ACID}, GREEN CHILE PEPPERS {GREEN CHILES, WATER, SALT AND CITRIC ACID}, YELLOW ONION, TOMATO PASTE {TOMATOES, CITRIC ACID}, PASTEURIZED LEMON JUICE, SALT {SALT, SODIUM SILICOALUMINATE}, GARLIC POWDER, WATER, JALAPENO PEPPER, OREGANO, CILANTRO], WATER), SOUR CREAM (GRADE A CULTURED PASTEURIZED CREAM AND GELATIN), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), OLIVES (OLIVES, WATER, SALT, AND PERROUS GLUCONATE ADDED TO STABILIZE COLOR OLIVES ARE MECHANICALLY PITTED AND MAY CONTAIN PITS OR PITS FRAGMENTS.), TOMATO, GREEN ONION, TACO SEASONING (SPICES [INCLUDING CHILI PEPPER], SALT, PAPRIKA, GARLIC, ONION, SUGAR. SILICON DIOXIDE [ANTI-CAKING AGENT])

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