Is Taylor Farms Mexican Style Layer Dip GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- pepper jack cheese
- cheddar cheese
- sharp cheddar cheese
- grade a cultured cream
- sour cream
- garlic powder
- chile pepper
- distilled vinegar
- jalapeno peppers
- +3 more
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
REFRIED BEANS (cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor), PICO DE GALLO (tomato, yellow onion, cilantro, jalapeno pepper), SOUR CREAM (grade A cultured cream), SHARP CHEDDAR CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), PEPPER JACK CHEESE (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), COOKED BLACK BEANS, CORN, JALAPENO PEPPER, CILANTRO.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 7 ingredients that contain dairy.
Details →Similar Products
Where to buy
Taylor Farms Mexican Style Layer Dip is available at 1 retailer
About this product
Dip · Spreadable