Is Taylor Farms Mexican Style Street Corn Salad Kit Gluten Free?
Why it's not gluten free
- wheat flour
- vital wheat gluten
- wheat
- natural flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Doto Style Dressing (soybean oil, water, cultured milk, cream, nonfat milk, vinegar, salt, egg yolks, corn starch [includes mustard], lime juice concentrate, paprika, natural flavor, phosphoric acid), Green leaf lettuce, Broccoli, Red savoy cabbage, Carrot, Smoked paprika noodles (wheat flour, cornbread mix [corn flour, vital wheat gluten], vegetable oil with rosemary extract], sugar [cane sugar], palm oil shortening, smoked paprika, salt, vinegar powder [to prevent caking], salt, yeast), Corn, cheese [pasteurized milk, cheese cultures, sea salt, enzymes [powdered cellulose, natamycin]), Milk, Mustard, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Dressing · Pouch


