Is Taylor Farms Mexican Style Street Corn Salad Kit Low FODMAP?
Why it's a maybe for low FODMAP
- wheat
- wheat flour
- corn
- natural flavor
wheat
Dietitian noteWheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
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Ingredients
Doto Style Dressing (soybean oil, water, cultured milk, cream, nonfat milk, vinegar, salt, egg yolks, corn starch [includes mustard], lime juice concentrate, paprika, natural flavor, phosphoric acid), Green leaf lettuce, Broccoli, Red savoy cabbage, Carrot, Smoked paprika noodles (wheat flour, cornbread mix [corn flour, vital wheat gluten], vegetable oil with rosemary extract], sugar [cane sugar], palm oil shortening, smoked paprika, salt, vinegar powder [to prevent caking], salt, yeast), Corn, cheese [pasteurized milk, cheese cultures, sea salt, enzymes [powdered cellulose, natamycin]), Milk, Mustard, Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Dressing · Pouch


