Is Taylor Farms Premade Fried Chicken Green Salad - 16.5 OZ GERD Friendly?
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Why it's not GERD friendly
- carrot fully cooked bacon topping
- cheese culture
- mild cheddar cheese cheddar cheese
- includes milk
- cider vinegar dehydrated garlic
- bacon cured with water salt
- grape tomatoes
- +6 more
carrot fully cooked bacon topping
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ROMAINE MIX (ROMAINE LETTUCE, RED CABBAGE, CARROT). FULLY COOKED, LIGHTLY BREADED WHITE MEAT CHICKEN CHUNKS (WHITE MEAT CHICKEN, WATER, SEASONING [SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, DEXTROSE, SPICES, YEAST EXTRACT, NATURAL FLAVORS, SUNFLOWER OIL, MODIFIED FOOD STARCH), MODIFIED FOOD STARCH, VINEGAR, SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, TAPIOCA DEXTRIN, SALT, SPICES AND SPICE EXTRACTIVES INCLUDING PAPRIKA AND EXTRACTIVES OF PAPRIKA, SWEET DAIRY WHEY, DEXTROSE, DEHYDRATED GARLIC, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). BATTERED WITH: WATER, WHEAT FLOUR, POTATO STARCH WHEAT GLUTEN, SALT DEXTROSE, SPICES, XANTHAN GUM DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA AND EXTRACTIVES OF ANNATTO BREADING IS SET IN VEGETABLE OIL.), BUTTERMILK RANCH DRESSING (CANOLA OIL, BUTTERMILK CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT) WATER, SUGAR, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR DEHYDRATED GARLIC, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE LAS PRESERVATIVES), DEHYDRATED ONION, NATURAL FLAVOR (INCLUDES MILK], SPICES, BUTTERMILK SOLIDS, PHOSPHORIC ACID, GUAR GUM). MILD CHEDDAR CHEESE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, ANNATTO (VEGETABLE COLOR) POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING) NATAMYCIN (A NATURAL MOLD INHIBITOR]), GRAPE TOMATOES, CARROT FULLY COOKED BACON TOPPING (BACON CURED WITH WATER SALT, SODIUM ERYTHORBATE, SODIUM NITRITE MAY CONTAIN SUGAR SMOKE FLAVORING, SODIUM PHOSPHATE),
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 9 ingredients that contain dairy.
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About this product
Poultry · Pouch