Is TEA, TEA Gluten Free?
Description
Aromatic beverage with balanced brisk flavor and smooth mouthfeel, presenting a warming, earthy aroma. Light-bodied texture carries a gentle tannic grip; commonly prepared hot or chilled, brewed to varied strength. Reviewers often note consistent flavor and convenient packaging, while some report increased bitterness if steeped too long by many consumers.
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Description
Aromatic beverage with balanced brisk flavor and smooth mouthfeel, presenting a warming, earthy aroma. Light-bodied texture carries a gentle tannic grip; commonly prepared hot or chilled, brewed to varied strength. Reviewers often note consistent flavor and convenient packaging, while some report increased bitterness if steeped too long by many consumers.
Ingredients
FILTERED WATER, CITRIC ACID, TEA, ASPARTAME, POTASSIUM CITRATE, NATURAL FLAVORS, MALIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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