Is Team Nutrition Protein Snack Bar Mint Crisp 55g Gluten Free?
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Ingredients
Team Nutrition Protein Blend [Whey Protein Isolate (Milk), Calcium Caseinate (Milk), Hydrolyzed Bovine Collagen, Whey Protein Concentrate (Milk), Soy Protein Isolate], Polydextrose, No Added Sugar Milk Choc (20%) [Sweetener (965), Vegetable Fat, Milk Solids, Cocoa Solids, Emulsifier (Soy 322), Natural Flavour], Humectant (422), Maltitol, Sorbitol, Vegetable Oil, Choc Biscuit Flavoured Sprinkle, Vegetable Fat, Choc Protein Crisps (Soy), Natural Flavour [Choc Mint], Sugar Free Peppermint Chips (1%), Cocoa Powder, Emulsifier (322 (Soy)), Salt, Antioxidant (Mixed Tocopherols).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.