No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.

Is Tegel Free Range Tempura Battered Chicken Nuggets Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.
Product Image

Description

Light, crispy coating and tender interior deliver a savory, mildly seasoned flavor. Commonly served as quick family meals, party finger food, or paired with dipping sauces. Reviewers report reliable crunch and kid-friendly appeal, but occasionally cite uneven cooking or variable portion sizes when reheated at home across different batches reportedly.

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Ingredients

Chicken (51%), water, rice flour, maize flour, vegetable oils, thickeners (1404, 1422, 415, 1420), maize starch, tapioca dextrose, maize dextrose, onion, garlic, salt, mineral salts (450, 451, 452, 500), maize maltodextrin, pepper, acidity regulator (330), yeast extract. May Contain soy and milk.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Tegel Free Range Tempura Battered Chicken Nuggets is available at 1 retailer

Woolworths

About this product

Poultry · Nugget, Frozen

Flavor
SavorySalty
Texture
Crispy
Commonly used for
SnackingLunchSide DishDipping
Alpha-Gal Friendly? Tegel Free Range Tempura Battered Chicken Nuggets | Spoonful