No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 3 ingredients that could could derive from meat or fish depending on the source.

Is Tegel Free Range Tempura Battered Chicken Nuggets Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 3 ingredients that could could derive from meat or fish depending on the source.
Product Image

Description

Light, crispy coating and tender interior deliver a savory, mildly seasoned flavor. Commonly served as quick family meals, party finger food, or paired with dipping sauces. Reviewers report reliable crunch and kid-friendly appeal, but occasionally cite uneven cooking or variable portion sizes when reheated at home across different batches reportedly.

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Ingredients

Chicken (51%), water, rice flour, maize flour, vegetable oils, thickeners (1404, 1422, 415, 1420), maize starch, tapioca dextrose, maize dextrose, onion, garlic, salt, mineral salts (450, 451, 452, 500), maize maltodextrin, pepper, acidity regulator (330), yeast extract. May Contain soy and milk.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Tegel Free Range Tempura Battered Chicken Nuggets is available at 1 retailer

Woolworths

About this product

Poultry · Nugget, Frozen

Flavor
SavorySalty
Texture
Crispy
Commonly used for
SnackingLunchSide DishDipping
Vegetarian? Tegel Free Range Tempura Battered Chicken Nuggets | Spoonful