Is TENDER PASTA HAND-LAYERED BETWEEN A BLEND OF SEASONED GROUND BEEF, CHEESES AND FIRE-ROASTED TOMATO LASAGNA MEAT & SAUCE. Low FODMAP?
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Ingredients
Tomato Puree (Water, Tomato Paste), Cooked Lasagna Pasta (Water, Semolina (Milled Wheat), Egg Whites), Cooked Beef, Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Fire-roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Sugar, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Wheat Flour, Canola Oil, Spices, Dehydrated Garlic, Onion Powder, Tomato Puree (Water, Tomato Paste), Onion Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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