Is TEQUILA CHILI SAUCE Gluten Free?
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Ingredients
TOMATO KETCHUP (TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORNS SYRUP, SALT, ONION AND GARLIC POWDERS, NATURAL FLAVOR), RED CHILI PUREE (PEPPERS, VINEGAR, SALT), DARK BROWN SUGAR, MOLASSES, PURE CANE SUGAR, HOT SAUCE (PEPPERS, VINEGAR, SALT), WATER, APPLE CIDER VINEGAR, DISTILLED VINEGAR, MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC AND SPICES), TEQUILA, GARLIC, ONION POWDER, MINCED ONIONS, XANTHAN GUM, BLACK AND RED PEPPER, CHILI POWDER, CITRIC ACID, CAPSICUM AND WITH LESS THAN 1/10 OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.