Is Teriyaki cooking sauce, Japanese Alpha-Gal?
Description
Teriyaki cooking sauce, like San-J 6X 10 Oz Teriyaki Cooking Sauce, is commonly used as a marinade due to its versatility. This particular sauce has a mildly sweet flavor and is gluten-free, making it suitable for various dietary needs. It is made with San-J Teriyaki Sauce ingredients, ensuring authenticity. Although no specific information about customer opinions is provided, this product's popularity can be inferred from its widespread use in Japanese cuisine. Overall, teriyaki cooking sauce is a flavorful and convenient option for enhancing the taste of various dishes.
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Description
Teriyaki cooking sauce, like San-J 6X 10 Oz Teriyaki Cooking Sauce, is commonly used as a marinade due to its versatility. This particular sauce has a mildly sweet flavor and is gluten-free, making it suitable for various dietary needs. It is made with San-J Teriyaki Sauce ingredients, ensuring authenticity. Although no specific information about customer opinions is provided, this product's popularity can be inferred from its widespread use in Japanese cuisine. Overall, teriyaki cooking sauce is a flavorful and convenient option for enhancing the taste of various dishes.
Ingredients
Sugar, Water, Molasses, Salt, Glucose Solids, Caramel, Hydrolyzed Soy Protein, Corn Syrup, Vinegar, Teriyaki Flavour, Citric Acid, Wine Flavour, Sodium Benzoate, Dimethylpolysiloxane (Antifoaming Agent), Contains: Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.