Is TERIYAKI LITE SAUCE, TERIYAKI Dairy Free?
Description
This light glaze delivers a balanced sweet-savory flavor with a glossy, pourable texture, commonly used as a marinade, glaze, stir-fry sauce, or dipping condiment. Reviewers note versatility and convenient bottling, citing favorable use for grilling and salads while some describe a thinner consistency and milder overall taste by some users.
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Description
This light glaze delivers a balanced sweet-savory flavor with a glossy, pourable texture, commonly used as a marinade, glaze, stir-fry sauce, or dipping condiment. Reviewers note versatility and convenient bottling, citing favorable use for grilling and salads while some describe a thinner consistency and milder overall taste by some users.
Ingredients
TAMARI REDUCED SODIUM SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, LACTIC ACID, RICE VINEGAR), WATER, ORGANIC SUGAR, ORGANIC HONEY, SAKE (WATER, RICE, SALT), APPLE CIDER VINEGAR, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), RICE VINEGAR, GINGER PUREE (GINGER, WATER SALT, CITRIC ACID, PLUM JUICE CONCENTRATE INACTIVE YEAST, CANOLA OIL, ARROWROOT, XANTHAN GUM, SPICE
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.