Is TERIYAKI MARINADE AND SAUCE, TERIYAKI Gluten Free?
Description
This marinade and sauce offers a balanced sweet-savory flavor with a glossy, viscous texture; reviewers commonly note its usefulness as a glaze, marinade, stir-fry sauce, or dip for grilled meats, vegetables and bowls, praising convenience and flavor while occasionally reporting it can be overly sweet or thinner than expected overall.
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Description
This marinade and sauce offers a balanced sweet-savory flavor with a glossy, viscous texture; reviewers commonly note its usefulness as a glaze, marinade, stir-fry sauce, or dip for grilled meats, vegetables and bowls, praising convenience and flavor while occasionally reporting it can be overly sweet or thinner than expected overall.
Ingredients
WATER, SOY SAUCE, TERIYAKI SAUCE, TERIYAKI SAUCE(TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL, WHEAT],SAKE [WATER, RICE, SALT], APPLE CIDER VINEGAR, GARLIC, MUSTARD, GINGER, WHITE AND BLACK PEPPER), MODIFIED FOOD STARCH, MALTODEXTRIN SUCROSE, FRUCTOSE, HIGH FRUCTOSE CORN SYRUP, PINEAPPLE CONCENTRATE, (LESS THAN 0.1% EACH OF POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES), POLYSORBATE 80.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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