Is TERIYAKI MARINADE SAUCE, TERIYAKI Alpha-Gal?
Description
Sweet-savory balance with a glossy, viscous texture that clings to proteins and vegetables; commonly used as a marinade, glaze, stir-fry sauce, or dipping condiment. Reviewers often note reliable flavor consistency, quick caramelization on the grill, convenient bottle use, and mixed opinions on intensity, with some preferring milder or bolder profiles.
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Description
Sweet-savory balance with a glossy, viscous texture that clings to proteins and vegetables; commonly used as a marinade, glaze, stir-fry sauce, or dipping condiment. Reviewers often note reliable flavor consistency, quick caramelization on the grill, convenient bottle use, and mixed opinions on intensity, with some preferring milder or bolder profiles.
Ingredients
SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE [PRESERVATIVE]), SUGAR, CORN SYRUP SOLIDS, SHERRY WINE (WINE, SALT, MALIC ACID, CARAMEL COLOR, POTASSIUM METABISULFITE AND POTASSIUM SORBATE [PRESERVATIVES]), WATER, PINEAPPLE JUICE CONCENTRATE, LESS THAN 2% OF: MODIFIED CORN STARCH, PINEAPPLE POWDER (MALTODEXTRIN, PINEAPPLE JUICE SOLIDS), SALT, GARLIC POWDER, DISTILLED VINEGAR, CARAMEL COLOR, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.