Is TERIYAKI MARINADE Soy Free?
Why it's not soy free
- soybeans
- hydrolyzed soy protein
- soy sauce
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus soy free products to buy instead.

Ingredients
HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATO PASTE, SUGAR, DISTILLED VINEGAR, BROWN SUGAR, HONEY, MALT VINEGAR (BARLEY GLUTEN), SALT, MOLASSES, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, DEXTROSE, SESAME OIL, RICE WINE (WATER, RICE, DEXTROSE, CORN SYRUP, SALT), DRIED GARLIC, SESAME SEEDS, RAISIN CONCENTRATE, HYDROLYZED SOY PROTEIN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), MALTODEXTRIN, CITRIC ACID, DRIED ONION, NATURAL SMOKE FLAVOR, XANTHAN GUM, CARAMEL COLOR, SPICES, NATURAL FLAVORS, MUSTARD FLOUR, ONION POWDER.
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About this product
Sauce · Bottle


