Is TERIYAKI MARINADE Vegan?

Ingredients

HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATO PASTE, SUGAR, DISTILLED VINEGAR, BROWN SUGAR, HONEY, MALT VINEGAR (BARLEY GLUTEN), SALT, MOLASSES, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, DEXTROSE, SESAME OIL, RICE WINE (WATER, RICE, DEXTROSE, CORN SYRUP, SALT), DRIED GARLIC, SESAME SEEDS, RAISIN CONCENTRATE, HYDROLYZED SOY PROTEIN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), MALTODEXTRIN, CITRIC ACID, DRIED ONION, NATURAL SMOKE FLAVOR, XANTHAN GUM, CARAMEL COLOR, SPICES, NATURAL FLAVORS, MUSTARD FLOUR, ONION POWDER.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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