Yes! This product is certified Gluten free by the Gluten Free Certification Organization.

Is TERIYAKI SAUCE & MARINADE, TERIYAKI Gluten Free?

Yes! This product is certified Gluten free by the Gluten Free Certification Organization.

Description

Teriyaki sauce marinade teriyaki is a versatile sauce that is soy-free, gluten-free, and Paleo/Keto-certified. Its sweet flavor makes it a popular choice for basting grilled meats and seafood. It can also be used in stir-fries, adding a delightful taste to the dish. People appreciate its great flavor, as it is not overly sweet and works well in stir-fry recipes. Additionally, the sauce is known to have a thick consistency. With its vegetarian-friendly ingredients, teriyaki sauce marinade teriyaki is a favored option for those seeking a flavorful and dietary-conscious marinade.

Ingredients

Water, Tamari (Water, Soybeans, Salt, Alcohol), Rice Wine Vinegar, Organic Raw Cane Sugar, Pineapple Juice Concentrate, Arrowroot Powder, Toasted Sesame Oil, Ginger Powder.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.