Is TERIYAKI SAUCE, TERIYAKI Gluten Free?
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Ingredients
Sugar, Water, Soy Sauce Concentrate (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid and Potassium Sorbate [Preservatives]), Molasses, Salt, Contains 2% Or Less Of: Corn Syrup Solids, Caramel Color, Distilled Vinegar, Natural and Artificial Flavor, Spice, Barley Malt Extract (Contains Gluten), Autolyzed Yeast Extract, Glucose Syrup Solids, Citric Acid, Sodium Benzoate (Preservative). Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Sauce · Liquid