Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is TERIYAKI SAUCE, TERIYAKI Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
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Description

A glossy, viscous glaze offering a balanced sweet‑savory umami profile, commonly used as a marinade, stir‑fry sauce, glaze, or dipping accompaniment for meats, vegetables and rice. Reviewers frequently note its convenience and versatility, while some occasionally report it can be overly sweet or thinner than expected in texture and flavor.

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Ingredients

HYDROLYZED SOYBEAN AND CORN PROTEIN, WATER, RED WINE, PINEAPPLE JUICE, MOLASSES, CORN SYRUP, SALT, BROWN SUGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES) AND SPICE EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Sauce · Bottle, Liquid

Flavor
SavorySweetSaltyUmami
Texture
ThickSmooth
Commonly used for
CookingDippingMarinadingStir Fry