Is TERIYAKI SAUCE, TERIYAKI Vegan?

Description
A glossy, viscous glaze offering a balanced sweet‑savory umami profile, commonly used as a marinade, stir‑fry sauce, glaze, or dipping accompaniment for meats, vegetables and rice. Reviewers frequently note its convenience and versatility, while some occasionally report it can be overly sweet or thinner than expected in texture and flavor.

Description
A glossy, viscous glaze offering a balanced sweet‑savory umami profile, commonly used as a marinade, stir‑fry sauce, glaze, or dipping accompaniment for meats, vegetables and rice. Reviewers frequently note its convenience and versatility, while some occasionally report it can be overly sweet or thinner than expected in texture and flavor.
Ingredients
HYDROLYZED SOYBEAN AND CORN PROTEIN, WATER, RED WINE, PINEAPPLE JUICE, MOLASSES, CORN SYRUP, SALT, BROWN SUGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES) AND SPICE EXTRACT.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.