Is TERIYAKI SAUCE GERD Friendly?
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Ingredients
SOY SAUCE (WATER, HYDROLYZED CORN AND SOY PROTEIN, SALT), SUGAR, COOKING WINE, CORN SYRUP SOLIDS, PINEAPPLE JUICE CONCENTRATE, DISTILLED VINEGAR, LESS THAN 2% OF: CARAMEL COLOR, GARLIC POWDER, MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE, BURGUNDY REDUCTION, WATER
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