Is TERIYAKI SAUCE Gluten Free?
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Ingredients
SOY SAUCE (WATER, HYDROLYZED CORN AND SOY PROTEIN, SALT), SUGAR, COOKING WINE, CORN SYRUP SOLIDS, PINEAPPLE JUICE CONCENTRATE, DISTILLED VINEGAR, LESS THAN 2% OF: CARAMEL COLOR, GARLIC POWDER, MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE, BURGUNDY REDUCTION, WATER
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.