Is TERIYAKI SESAME BEEF BOWL GERD Friendly?

Ingredients

COOKED LO MEIN NOODLES (LO MEIN NOODLES [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, SOYBEAN OIL, NATURAL YELLOW COLOR {TURMERIC AND ANNATTO COLOR}, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE], WATER), TERIYAKI SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], GRANULATED SUGAR, DISTILLED VINEGAR [WHITE DISTILLED VINEGAR {DILUTED WITH WATER TO 4% ACIDITY}], SHERRY COOKING WINE [WINE, SALT, CONTAINS 1% OR LESS OF EACH OF THE FOLLOWING: MALIC ACID, CARAMEL COLOR, NATURAL FLAVOR, POTASSIUM METABISULFITE {PRESERVATIVE}], CORN STARCH, GARLIC PUREE [GARLIC, WATER, CONTAINS LESS THAN 1%: PHOSPHORIC ACID, SODIUM BENZOATE {PRESERVATIVE}], GINGER PUREE [GINGER, WATER, CONTAINS LESS THAN 1%: PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE {PRESERVATIVE}], TOASTED SESAME OIL, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, ONION POWDER, XANTHAN GUM], CABBAGE, BELL PEPPER, GREEN ONION, BLACK PEPPER), BEEF STRIPS (BEEF, WATER, SEASONING [SALT, ONION, AND GARLIC POWDER, SPICES, HYDROLYZED CORN PROTEIN, PAPAIN], SEASONING MIXTURE [MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, SODIUM CITRATE], DEXTROSE, SODIUM PHOSPHATE, SOY LECITHIN), BELL PEPPER, GREEN ONION, SESAME SEEDS, CABBAGE.

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