Is TERIYAKI & SESAME SAUCE DUOS, TERIYAKI & SESAME Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
MARINADE INGREDIENTS: WATER, BROWN SUGAR (SUGAR, MOLASSES), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SOYBEAN OIL, TOMATO PASTE, MODIFIED CORNSTARCH, GINGER, WHITE VINEGAR, YEAST EXTRACT, POTASSIUM CHLORIDE, SOY LECITHIN, SPICES, SEASONING (NATURAL FLAVOR, WATER, COOKED SUGAR), XANTHAN GUM. FINISHING SAUCE INGREDIENTS: SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), WATER, TOASTED SESAME OIL, WHITE VINEGAR, MODIFIED CORNSTARCH, GINGER, SESAME SEEDS, SEASONING (NATURAL FLAVOR, WATER, COOKED SUGAR), SEASONING (FLAVORING, SESAME OIL), GARLIC POWDER, POTASSIUM CHLORIDE, SALT, SOY LECITHIN, XANTHAN GUM, SEASONING (SUGAR, SESAME OIL, [GRILL FLAVOR {FROM VEGETABLE OIL}, FLAVORING]), NATURAL FLAVORS, SEASONING (FLAVORING, AUTOLYZED YEAST EXTRACT, 2% OR LESS OF CALCIUM CHLORIDE, CALCIUM LACTATE, CORN SYRUP, GUM ACACIA, LACTIC ACID).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.