Is TERIYAKI SIMMER SAUCE Vegetarian?
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Ingredients
LESS SODIUM SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR. CONTAINS 2% OR LESS OF: CARAMEL COLOR, LACTIC ACID, SODIUM INOSINATE, SODIUM GUANYLATE, SODIUM BENZOATE ADDED AS A PRESERVATIVE), MIRIN (WINE, HIGH FRUCTOSE CORN SYRUP, SALT, POTASSIUM SORBATE AND POTASSIUM METABISULFITE AS PRESERVATIVES, NATURAL RICE FLAVOR), SUGAR, WATER, SAKE (SAKE WINE, SALT), KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SYRUP, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), GINGER PUREE (GINGER, CITRIC ACID), GARLIC PUREE (GARLIC, CITRIC ACID, ASCORBIC ACID), XANTHAN GUM.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.