Is TERIYAKI VEGGIES AND NOODLES + SAUCE MEAL KIT, TERIYAKI Alpha-Gal?
Description
Sweet-savory, umami-forward sauce coats tender strands and crisp bites, yielding a contrasting soft-and-crisp mouthfeel. Consumers report reliable, quick stovetop preparation for weeknight dinners or lunches; reviews praise balanced flavor and convenience while noting occasional uneven sauce coverage and modest portion size for larger appetites, and simple, minimal cleanup time required.
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Description
Sweet-savory, umami-forward sauce coats tender strands and crisp bites, yielding a contrasting soft-and-crisp mouthfeel. Consumers report reliable, quick stovetop preparation for weeknight dinners or lunches; reviews praise balanced flavor and convenience while noting occasional uneven sauce coverage and modest portion size for larger appetites, and simple, minimal cleanup time required.
Ingredients
Vegetables (Broccoli Florets, Broccoli Stalk, Brussels Sprouts, Red Cabbage, Kale, Carrot, May Contain Snap Peas Or Snow Peas), Yakisoba Noodle (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, 100% Fully Refined Soybean Oil, Salt, Potassium Carbonate, Sodium Carbonate, Annatto Extract (Color), Turmeric (Color)), Teriyaki Sauce (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Food Starch, Salted Sake (Salted Rice Wine), Distilled Vinegar, Ginger Puree, Salt, Xanthan Gum, Garlic Puree, Spice), Contains Soy, Wheat
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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