Is Terra Chips Sweet Potato Chips, Sweet Potato, No Salt Added, 6 oz (Case of 12) Gluten Free?

Description
TERRA Sweet Potato Chips with No Salt Added are a delicious and healthy snack option. Made with real vegetables, these gluten-free and vegan chips are suitable for various dietary needs. With zero cholesterol and trans fat, they offer a guilt-free indulgence. The absence of artificial flavors or preservatives ensures a natural and authentic taste. TERRA is renowned for its exceptional chip creations, and these sweet potato chips are no exception. Each case contains twelve 6 oz. bags, providing ample supply for snacking or sharing. While no specific information about customer feedback is provided, these chips are likely to be well-received due to their high-quality ingredients and commitment to producing tasty, wholesome snacks.

Description
TERRA Sweet Potato Chips with No Salt Added are a delicious and healthy snack option. Made with real vegetables, these gluten-free and vegan chips are suitable for various dietary needs. With zero cholesterol and trans fat, they offer a guilt-free indulgence. The absence of artificial flavors or preservatives ensures a natural and authentic taste. TERRA is renowned for its exceptional chip creations, and these sweet potato chips are no exception. Each case contains twelve 6 oz. bags, providing ample supply for snacking or sharing. While no specific information about customer feedback is provided, these chips are likely to be well-received due to their high-quality ingredients and commitment to producing tasty, wholesome snacks.
Ingredients
Sweet Potatoes, Expeller Pressed Canola Oil, Safflower Oil, Sunflower Oil
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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