Is Terra Chips Sweet Potato Chips, Sweet Potato, No Salt Added, 6 oz (Case of 12) Low FODMAP?
Description
TERRA Sweet Potato Chips with No Salt Added are a delicious and healthy snack option. Made with real vegetables, these gluten-free and vegan chips are suitable for various dietary needs. With zero cholesterol and trans fat, they offer a guilt-free indulgence. The absence of artificial flavors or preservatives ensures a natural and authentic taste. TERRA is renowned for its exceptional chip creations, and these sweet potato chips are no exception. Each case contains twelve 6 oz. bags, providing ample supply for snacking or sharing. While no specific information about customer feedback is provided, these chips are likely to be well-received due to their high-quality ingredients and commitment to producing tasty, wholesome snacks.
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Description
TERRA Sweet Potato Chips with No Salt Added are a delicious and healthy snack option. Made with real vegetables, these gluten-free and vegan chips are suitable for various dietary needs. With zero cholesterol and trans fat, they offer a guilt-free indulgence. The absence of artificial flavors or preservatives ensures a natural and authentic taste. TERRA is renowned for its exceptional chip creations, and these sweet potato chips are no exception. Each case contains twelve 6 oz. bags, providing ample supply for snacking or sharing. While no specific information about customer feedback is provided, these chips are likely to be well-received due to their high-quality ingredients and commitment to producing tasty, wholesome snacks.
Ingredients
Sweet Potatoes, Expeller Pressed Canola Oil, Safflower Oil, Sunflower Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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