Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Terra Sea Salt & Vinegar Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Product Image

Description

Bold vinegar tang balanced with mineral salt notes, delivering a sharp, tangy flavor; crisp, sturdy chips with a pronounced crunch. Commonly eaten as a snack, paired with sandwiches, or used for dipping. Reviewers note consistent tanginess, satisfying crunch, occasional saltiness, and sturdy texture that holds up to dips and portability.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Root Vegetables (Sweet Potato, Batata, Taro, Parsnip), Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Seasoning (Vinegar Powder (Maltodextrin, Distilled White VInegar), Sea Salt, Citric Acid, Maltodextrin), Beet Juice Concentrate (Color).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Terra Sea Salt & Vinegar is available at 2 retailers

Whole FoodsTarget

About this product

Chips · Slice, Pouch

Flavor
SaltyVinegaryTangy
Texture
Crunchy
Commonly used for
SnackingSide DishOn The Go
Alpha-Gal Friendly? Terra Sea Salt & Vinegar | Spoonful